In the Euganean Hills the
famous Veneto wine-growing tradition lives here. There are 13 “D.O.C.”
(Denomination of Controlled Origin) wines including the well known red
wines Cabernet Franc and Sauvignon, whites as Chardonnay and sparking
wines such as Serprino or Moscato Fiori d’Arancio.
Naturaily, these exquisite “nectars” go well with a wide variety
of wholesome dishes: just think of a simpie snack of bread and salami,
or more elaborate dishes made from recipes that have been passed down
through the generations.
There is so much to choose from: numerous agritourism
sites, wine cellars, restaurants and trattorias
are waiting to offer you their dishes and toast to the beauty of the Euganean